MASK
If you are exhibiting signs of illness, do not attend the camp. Symptoms may include fever, respiratory, or gastrointestinal illness. NOTE: If a member becomes ill during the camp, they will be quarantined and required to wear an N95 mask (provided by corps) until they depart campus.
TEMPERATURE CHECK-IN
- The Centers for Disease Control and Prevention (CDC) notes that temperature checks are one of many methods to help screen for potential COVID-19 infections. Including social distancing of six feet from others and physical barriers to minimize exposures from individuals who come with close contact.
- Confirming a temperature lower than 100.40° F (38.0° C) and not experiencing coughing or shortness of breath.
DISTANCING 4 STEP INTERVAL
- Students and educators/technicians must maintain at least six feet from all sides when not actively practicing or rehearsing. When actively practicing and rehearsing, students and educators/technicians should keep at least ten feet of distance from all sides when possible.
HANDS
- Wash your hands often with soap and water for at least 20 seconds, especially after going to the bathroom, before eating: and after blowing your nose, coughing, or sneezing.
Avoid touching your eyes, nose, and mouth.
- Cough or sneeze into your bent elbow or a tissue, then throw the tissue in the trash — and wash your hands.
CLEANING INSTRUMENT
Do not share anything, e.g., your instrument, sticks/mallets, water jugs, food, drinks, etc. If you must share an item, wipe it down first with a Clorox wipe. Members should clean/sanitize their water jugs before and after each camp weekend.
- Warm water and soap on the inside, outside, lid, and spout.
- Use a Clorox wipe to sanitize the lid and spout. Rinse well after.
- Any equipment, such as keyboard instruments, should be regularly disinfected during practice sessions. This equipment should not be shared between groups.
- After a group has used such equipment, that equipment must be thoroughly disinfected before being used by a different group
